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Olive Garden Ravioli di Portobello
1/3
Olive Garden Ravioli di Portobello
2/3
Olive Garden Ravioli di Portobello
3/3
91%
3
alyonascooking.com
By alyonascooking.com

Olive Garden Ravioli di Portobello

Instructions
Prep:10minCook:8min
Olive Garden Ravioli di Portobello was the mushroom ravioli dish that Olive Garden served with a creamy sundried tomato sauce! Portobello lovers you have yet to try this cheesy sun-dried tomato concoction!
Updated at: Wed, 17 Dec 2025 21:32:07 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

6 servings

18 oz mushroom ravioli
18 ozmushroom ravioli
4 tbsp butter
4 Tbspbutter
2 cloves garlic ((crushed))
2 clovesgarlic
crushed
2 tbsp sun-dried tomato paste
2 Tbspsun-dried tomato paste
1/2 cup chicken broth
½ cupchicken broth
1 cup heavy cream
1 cupheavy cream
2 tbsp flour
2 Tbspflour
1/3 cup parmesan cheese
⅓ cupparmesan cheese
1/4 cup fontina cheese ((can use Gouda or Monterey Jack cheese))
¼ cupfontina cheese
can use Gouda or Monterey Jack cheese
1 tomato ((diced))
1tomato
diced
1 tsp dried parsley
1 tspdried parsley

Instructions

View on alyonascooking.com
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