Creamy Wild Mushroom One-Pot Pasta

made with chicken too! delicious!!

So simple and very delicious!

Added chicken and extra parmesan cheese

I added half a glass of Sauvignon Blanc wine... Wow!!! Thats all I can say

This is a great base recipe. It is delicious on its own, but can easily be modified for preference. I tried it the original way, and it was good. I also modified it on another go with beef broth, ground mustard, and spinach. Went great with steak. This is a keeper, and easy to adapt.

I think adding Parmesan to the sauce itself made this so much better!

I added way more mushrooms than the recipe called for. I added red pepper flakes, onion and sliced peppers. The beans were my first pick from the garden. I will be making this soon!

Great ideas from other reviews! I added some chili flakes to mushrooms for a little spice. I also added a few tablespoons of canned mushroom gravy at the end. Next time, I need to cook mushrooms longer. I loved the simplicity of this dish and that I could add other vegetables.

Add the whole box of pasta and increase to 1 cup of dairy. Also add 1 cup of sun dried tomatoes in their oil after the mushrooms are cooked.

Made with extra virgin olive oil and added basil and oregano

I used less chicken broth than what the original called for since the critique from most said the sauce turned out thin. Used LOTS of mushrooms and sautéed onions along with them.

Add more mushrooms

I used regular spaghetti, but it still took longer than 12 minutes to soak up the liquid. I also added more mushrooms and it was perfect! Definitely will make this again!

I would add more mushrooms and other veggies like spinach next time. The sauce does not get completely soaked up and is fairly thin.

This was so yum. I used canned mushrooms and added some bell peppers I had to use up and halved cherry tomatoes. It was still delicious. I love these kinds of recipes because you can use up all the left over produce you have in your fridge. Tasted great and, even better, there was only one dish.

Pretty good. I used white and portabella mushrooms. Added some parm and basil at the end

Lovely,will be making this again

It's not bad as an easy quick dinner. I made a few tweaks. 1. Cooked garlic until fragrent 2. Added salt and pepper while noodles are cooking 3. Added a handful of parm towards the end when there was a little liquid left so it's a bit more creamier

Yummmmz

Very easy and good but a little plain. I'd like to find a way to spice it up a bit

Pretty decent meal easy to cook. Don't add water or worry about the brothe not being enough make sure the spaghetti is fully submerged in through out most of the process. Almost finished my meal and it's tasty while also filling.

Very good very easy. One pot good as a meal or side. I used 18 oz. Of mushrooms and still did not seem like too much

Lovely. Had a few substitutes but still delicious. A bit of meat like ham is pretty good with it too!

So creamy and delicious! I added a ton of Parmesan cheese and chicken to thicken the sauce and it was so delicious!

I only cook for 2, so I only added a little over a table spoon of brown gravy for goofs. 👍 highly recommended

really good. I used a lb of noodles with a cup and a half of heavy cream. I did not add noodles until mixture was boiling as suggested and it came out great. I used baby bellas btw.

Learn from my mistake: unless you like really limp noodles, DO NOT add them in with the liquids immediately. Wait until your liquids have begun to boil before adding them to the pot.