By thevegan8.com
Fudgy Vegan Low-Fat Brownies
Instructions
Prep:10minCook:25min
Fudgy Vegan Gluten-Free Low-Fat Brownies are made in the food processor with no bowl required! These are the most decadent, rich and fudgy brownies without the guilt!
Updated at: Wed, 20 Nov 2024 10:33:43 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories132.2 kcal (7%)
Total Fat2.8 g (4%)
Carbs26.8 g (10%)
Sugars14.3 g (16%)
Protein2.9 g (6%)
Sodium191.4 mg (10%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
¾ cupcanned white cannellini beans
drained and rinsed well and patted dry
¾ cuppure maple syrup
+ 3 tablespoons, seems like a lot, but there's a high amount of cocoa, so it's necessary for them not to be bitter
¼ cupunsweetened applesauce
+ 2 tablespoons
1 ½ teaspoonsbaking powder
8gvanilla extract
½ tspsalt
¾ cupunsweetened cocoa powder
i really packed mine in to get 90 grams because i like a rich chocolate taste if you prefer more sweet, then only do 72 grams
1 cupoat flour
superfine, i use
1 teaspoonespresso powder
dried, for a richer taste
95gdairy-free chocolate chips
the larger ones really work best in these versus the mini ones I used Trader Joes, DO NOT OMIT or the brownies will be too bitter
scale
for accuracy when baking, following my gram weights listed you never need cups, just the scale and bowl
Instructions
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