Spicy Red Pepper Vodka Pasta

Name: Spicy Red Pepper Vodka Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 pound uncooked pasta; 4 tablespoons olive oil or butter; 1 small red onion (diced); 1 tablespoon minced garlic; 2/3 cup vodka; 1/2 cup tomato paste; 3/4 cup half & half or heavy cream (see notes for dairy free); 4 large roasted red peppers (from a 16 ounce jar (there are usually 5 in there)); 1 teaspoon salt (or more to taste); 2 teaspoons red pepper flakes; 1/2 cup parmesan (see notes for dairy free)

Instructions

Prep:15minCook:20min

This roasted red pepper spicy vodka pasta is rich, creamy and so easy to make. It's vegan friendly, ready in about 30 minutes and healthier comfort food at its finest!

Updated at: Wed, 27 Nov 2024 07:52:40 GMT