Japanese Coffee Jelly

Name: Japanese Coffee Jelly
Prep time: 10 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 15 g gelatin powder (or); 15 g agar agar powder (or); 2 g kanten agar powder ((each sachet is usually 4g)); 500 ml water (if using espresso shots, reduce the water by 30ml for each shot used (see note)); 2 tbsp instant coffee powder (preferably instant espresso powder or espresso shots); 2-3 tbsp sugar (or to taste); toppings of your choice (cream, ice cream, flavored syrups, chopped nuts etc)

Instructions

Prep:10min

Japanese Coffee Jelly is a simple dessert made with strongly brewed black coffee, sugar and cream. It's easy to make and makes a refreshing treat in the summer, or whenever you need a pick-me-up!

Updated at: Tue, 29 Jul 2025 17:18:00 GMT