Papaya Milk Jelly

This easy, low-calorie, beautiful, and delicious papaya milk jelly only requires 3 ingredients to make. If you're looking for a simple dessert that refreshes your taste buds after a heavy meal, look no further than this jiggly wiggly milk jelly over sweet and creamy papaya fruit.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Use a vegetable peeler to remove the skin of a large papaya.

Step 2

Cut off the top of the papaya.

Step 3

Use a small spoon to scrape out the seeds and pulp from the papaya. Stand up the papaya in a bowl.

Step 4

Sprinkle 2 envelops of gelatin powder over 1 cup of cold sweetened coconut milk (or milk, add sugar to your taste). Let stand for 3 minutes.

Step 5

Boil 1 cup of sweetened coconut milk in a saucepan until simmering. Turn off the heat. Add the gelatin mixture to the saucepan, stir until fully dissolved.

Step 6

Carefully pour the gelatin coconut milk mixture into the papaya.

Step 7

Put the papaya lid on. Seal the lid with some toothpicks.

Step 8

Wrap the papaya with some plastic food wrap. Keep it in the refrigerator for 8 hours or overnight.

Step 9

After the milk jelly is solidified, cut the papaya lengthwise into quarters.

Step 10

Slice each quarter of papaya into ½-inch-thick wedges. Serve.

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