Vietnamese Mung Bean Sweet Soup

Name: Vietnamese Mung Bean Sweet Soup
Cook time: 40 min
Total time: 40 min
Cuisine: Vietnamese
Ingredients: 200 g 3.5oz peeled split mung bean or unpeeled whole mung bean; 1 liter of water; 90 g 6 tbsp sugar or more; Optional lotus seeds, aloe vera, small tapioca pearls, seaweed, coconut milk

Instructions

Cook:40min

Mung Bean Sweet Soup, like many other Vietnamese Bean Sweet Soup, includes very basic ingredients: mung bean, water, and sugar. Moreover, mung beans are small, require shorter time to cook than other types of beans.

Updated at: Fri, 28 Mar 2025 17:44:27 GMT