Red Wine Poached Pears

Name: Red Wine Poached Pears
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 large bosc pears (I used Bosc pears but any firm pear will work); 1 bottle red dry wine ((750ml), I used Merlot); 5.25 oz granulated sugar ((¾ cup)); ⅓ cup orange juice ((from approximately 1 medium orange)); 2 TBSP lemon juice ((from approximately ½ large lemon), can use up to 2 ½ TBSP); 1 tsp vanilla extract; 2 cinnamon sticks; Whipped cream (optional); Ground cinnamon (optional)

Instructions

Prep:10minCook:30min

Ripe pears simmered in a fragrant red wine syrup make an easy, elegant dessert that’s as delicious as it is beautiful! These Red Wine Poached Pears also keep beautifully in the refrigerator, so you can make them several days in advance and take some of the stress out of entertaining.

Updated at: Wed, 13 Nov 2024 22:36:07 GMT