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Vietnamese Glutinous Rice Balls (Chè Trôi Nước)
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keepupcooking.com
By keepupcooking.com

Vietnamese Glutinous Rice Balls (Chè Trôi Nước)

Instructions
Prep:45minCook:15min
Glutinous rice balls, known as "Chè Trôi Nước", served with sweet ginger syrup, are a beloved Vietnamese dessert with a delightful flavor.
Updated at: Fri, 12 Dec 2025 19:39:23 GMT

Nutrition balance score

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Ingredients

6 servings

400g (2 cup) glutinous rice flour
400gglutinous rice flour
200g (1 cup) mung bean and 50g (1/2 cup) white sugar
200gmung bean
200g (1 cup) mung bean and 50g (1/2 cup) white sugar
50gwhite sugar
(Optional) 1 tsp beetroot juice, 1 tsp pandan juice
1 tspbeetroot juice
Optional
(Optional) 1 tsp beetroot juice, 1 tsp pandan juice
1 tsppandan juice
400ml (2 cup) water
400mlwater
200-400g (1 to 2 cups) brown sugar depend on your taste
200gbrown sugar
depend on your taste
3-5 ginger slices
3 slicesginger
Toppings (optional): peanut, roasted sesame, grated coconut, coconut milk...
peanut
toppings, optional
Toppings (optional): peanut, roasted sesame, grated coconut, coconut milk...
roasted sesame seeds
Toppings (optional): peanut, roasted sesame, grated coconut, coconut milk...
grated coconut
Toppings (optional): peanut, roasted sesame, grated coconut, coconut milk...
coconut milk

Instructions

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