Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
34
High
Nutrition per serving
Calories662.2 kcal (33%)
Total Fat31.5 g (45%)
Carbs85.9 g (33%)
Sugars49.3 g (55%)
Protein16.2 g (32%)
Sodium406.3 mg (20%)
Fiber23.1 g (83%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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