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Herbed Vegan Vegetable Pot Pie
100%
2
rabbitandwolves.com
By rabbitandwolves.com

Herbed Vegan Vegetable Pot Pie

Instructions
Prep:15minCook:45min
This is the most delicious vegan pot pie ever! With added herbs, spring veggies and phyllo dough, this is the perfect pot pie for spring and summer!
Updated at: Thu, 21 Nov 2024 12:25:57 GMT

Nutrition balance score

Good
Glycemic Index
61
Moderate
Glycemic Load
33
High

Nutrition per serving

Calories407 kcal (20%)
Total Fat17.6 g (25%)
Carbs53.5 g (21%)
Sugars9.3 g (10%)
Protein8.9 g (18%)
Sodium505.1 mg (25%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1/3 Cup Vegan butter, I used Earth Balance
⅓ cupvegan butter
1/3 Cup All purpose flour
⅓ cupall purpose flour
1 Cup Vegetable broth
1 cupvegetable broth
3 Cups Non-dairy milk, I used Almond
3 cupsnon-dairy milk
i used almond
2 Teaspoons Dijon mustard
2 teaspoonsdijon mustard
2 Cups Chopped potatoes
2 cupspotatoes
chopped
1 Tablespoon Olive oil
1 tablespoonolive oil
4 Cloves Garlic, chopped
4cloves garlic
chopped
3 Large Carrots, chopped
3carrots
large, chopped
1 Cup Peas
1 cuppeas
1 Cup Frozen spinach, thawed
1 cupfrozen spinach
thawed
5 Green onions, rough chopped
5green onions
rough chopped
1/4 Cup Parsley, chopped
¼ cupparsley
chopped
Salt and Pepper to taste
salt
to taste
Salt and Pepper to taste
pepper
to taste
8 Ounces Phyllo dough, thawed
8 ouncesphyllo dough
thawed

Instructions

View on rabbitandwolves.com
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