
By rabbitandwolves.com
Herbed Vegan Vegetable Pot Pie
Instructions
Prep:15minCook:45min
This is the most delicious vegan pot pie ever! With added herbs, spring veggies and phyllo dough, this is the perfect pot pie for spring and summer!
Updated at: Fri, 28 Mar 2025 00:41:15 GMT
Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories375.2 kcal (19%)
Total Fat14 g (20%)
Carbs53.5 g (21%)
Sugars10.6 g (12%)
Protein8.9 g (18%)
Sodium513.9 mg (26%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

⅓ cupvegan butter

⅓ cupall purpose flour

1 cupvegetable broth

3 cupsnon-dairy milk
i used almond

2 teaspoonsdijon mustard

2 cupspotatoes
chopped

1 tablespoonolive oil

4cloves garlic
chopped

3carrots
large, chopped

1 cuppeas

1 cupfrozen spinach
thawed

5green onions
rough chopped

¼ cupparsley
chopped

salt
to taste

pepper
to taste

8 ouncesphyllo dough
thawed
Instructions
View on rabbitandwolves.com
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Notes
11 liked
0 disliked
Delicious
One-dish
Fresh
Makes leftovers
Moist