By rabbitandwolves.com
Herbed Vegan Vegetable Pot Pie
Instructions
Prep:15minCook:45min
This is the most delicious vegan pot pie ever! With added herbs, spring veggies and phyllo dough, this is the perfect pot pie for spring and summer!
Updated at: Mon, 13 Jan 2025 06:37:35 GMT
Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories407.2 kcal (20%)
Total Fat17.6 g (25%)
Carbs53.5 g (21%)
Sugars10.6 g (12%)
Protein8.9 g (18%)
Sodium505.1 mg (25%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
ā
cupvegan butter
ā
cupall purpose flour
1 cupvegetable broth
3 cupsnon-dairy milk
i used almond
2 teaspoonsdijon mustard
2 cupspotatoes
chopped
1 tablespoonolive oil
4cloves garlic
chopped
3carrots
large, chopped
1 cuppeas
1 cupfrozen spinach
thawed
5green onions
rough chopped
Ā¼ cupparsley
chopped
salt
to taste
pepper
to taste
8 ouncesphyllo dough
thawed
Instructions
View on rabbitandwolves.com
āSupport creators by visiting their site š
Notes
11 liked
0 disliked
Delicious
One-dish
Fresh
Makes leftovers
Moist