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By sainsburysmagazine.co.uk
One-pan mushroom and leek pie
Instructions
Prep:40min
This simple and comforting mushroom filo pie is one of our favourite autumnal meals. It’s lightly spiced with nutmeg and mustard, which pair brilliantly with the earthy mushrooms, and it’s all topped with lovely crunchy filo sheets
Updated at: Thu, 21 Nov 2024 12:26:06 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
30
High
Nutrition per serving
Calories471.6 kcal (24%)
Total Fat20.9 g (30%)
Carbs60.3 g (23%)
Sugars5.4 g (6%)
Protein12.5 g (25%)
Sodium814.1 mg (41%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 Tbspolive oil
plus 1 tbsp extra to brush
600gmixed mushrooms
roughly sliced, we used 200g speciality mix, plus 400g chestnut mushrooms
2leeks
trimmed and sliced
6garlic cloves
crushed
2 sprigsrosemary
leaves chopped
150gyoung spinach
2 Tbspvegan butter
or margarine, such as, or Violife
2 Tbspplain flour
400mloat milk
½ tspground nutmeg
1 ½ Tbspwholegrain mustard
½ Tbsplight soy sauce
1vegetable stock cube
vegan
270gfilo pastry
½ Tbspsesame seeds
Instructions
View on sainsburysmagazine.co.uk
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Notes
13 liked
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Delicious
Special occasion
Crispy
Easy
