Shaved Carrot Tart with Ricotta

Name: Shaved Carrot Tart with Ricotta
Cuisine: Mediterranean
Ingredients: 2 all-purpose flour, plus more for rolling; ½ tsp. kosher salt; ¼ tsp. ground black pepper; 12 tbsp. (6 oz.) unsalted butter, cut into ½-in. cubes, chilled; 2 cups ricotta; ½ cups extra-virgin olive oil, divided, plus more; ¾ tsp. kosher salt, divided; Pinch finely grated lemon zest; 10 medium carrots with greens attached (1½ lb.); ½ cups fresh lemon juice (from about 4 lemons); 1 tbsp. plus 1 tsp. coriander seeds, coarsely ground; ½ tsp. ground caraway seeds; Torn cilantro leaves, for garnish; Flaky salt, for garnish