
By saveur.com
Shaved Carrot Tart with Ricotta
Colorful ribbons of lemon and coriander-speckled vegetables on a flaky and crusty flatbread
Updated at: Fri, 22 Mar 2024 16:44:34 GMT
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Ingredients
8 servings

2all-purpose flour
plus more for rolling

½ tspkosher salt

¼ tspground black pepper

12 Tbspunsalted butter
cut into 1/2-in cubes, chilled

2 cupsricotta

½ cupsextra-virgin olive oil
divided, plus more

¾ tspkosher salt
divided

lemon zest
finely grated

10carrots
medium, with greens attached

½ cupsfresh lemon juice

1 Tbspcoriander seeds
coarsely ground

½ tspground caraway seeds

cilantro leaves
Torn, for garnish

Flaky salt
for garnish
Instructions
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