
By britishfoodie.co.uk
Steak And Ale Pie
Instructions
Prep:30minCook:2h 20min
A comforting British Steak and Ale Pie with tender beef, mushrooms, and rich ale filling, wrapped in flaky pastry. Perfect with chips, peas, or mustard!
Updated at: Sat, 29 Mar 2025 14:12:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories925.7 kcal (46%)
Total Fat56.6 g (81%)
Carbs54.5 g (21%)
Sugars7.2 g (8%)
Protein44.6 g (89%)
Sodium863.6 mg (43%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

300gplain flour
plus extra for dusting

100gsuet
shredded

100gunsalted butter
cold

125mlwater
ice-cold

2 Tbspvegetable oil

1kgbeef skirt
chuck roast, or shoulder, cut into 1 1/2-inch/1 3/4 cm cubes

300gbutton mushrooms
or chestnut, cleaned and sliced

1onion
medium, chopped

1 cupcarrots
medium, peeled and roughly chopped into bite-size chunks

2 Tbsptomato puree

2 Tbspworcestershire sauce

3 Tbspplain flour
heaped

300mldark ale
English, Milk by New Holland Brewing Co

500mlbeef stock
low sodium if possible

½ tspfresh thyme
finely chopped

½ tspfresh rosemary
finely chopped

1 tspsalt

¼ tspground black pepper

1egg
large, beaten
Instructions
View on britishfoodie.co.uk
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!