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The BEST Macaroni & Cheese
95%
8
moribyan.com
By moribyan.com

The BEST Macaroni & Cheese

Instructions
Prep:15minCook:45min
Let's learn how to make the best mac and cheese ever for Thanksgiving. It's so ooey and goeey on the inside and then perfectly golden and crispy on the outside - it's the best of both worlds!
Updated at: Thu, 21 Nov 2024 12:26:09 GMT

Nutrition balance score

Unbalanced
Glycemic Index
58
Moderate

Nutrition per serving

Calories5235.8 kcal (262%)
Total Fat312.5 g (446%)
Carbs419.6 g (161%)
Sugars56.7 g (63%)
Protein185.9 g (372%)
Sodium4561.9 mg (228%)
Fiber16.1 g (58%)
% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 pound elbow macaroni
1 poundelbow macaroni
6 tablespoons unsalted butter
6 tablespoonsunsalted butter
3 tablespoons all purpose flour
3 tablespoonsall purpose flour
4 cups half and half (room temp or warm)
4 cupshalf and half
room temp or warm
3 tablespoons cream cheese (room temp)
3 tablespoonscream cheese
room temp
1 1/2 cup sharp cheddar (shredded)
1 ½ cupsharp cheddar
shredded
1 cup Colby jack (shredded)
1 cupcolby jack
shredded
1/2 cup smoked gouda (shredded)
½ cupsmoked gouda
shredded
more cheese for topping
cheese
for topping
2 teaspoons smoked paprika
2 teaspoonssmoked paprika
1 teaspoon garlic powder
1 teaspoongarlic powder
1 1/2 teaspoon dry mustard powder
1 ½ teaspoondry mustard powder
1/2 teaspoon black pepper (more to taste)
½ teaspoonblack pepper
more to taste
1/2 to 1 teaspoon salt (to taste)
½ teaspoonsalt
to taste
pinch of nutmeg
ground nutmeg
pinch of cayenne
cayenne
optional: chopped parsley and grated parmesan (on top)
parsley
optional, chopped
optional: chopped parsley and grated parmesan (on top)
parmesan
grated, on top

Instructions

View on moribyan.com
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