Crock Pot Roast

Name: Crock Pot Roast
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 3-4 lb. Chuck Roast (see notes for other cut options); 2 Tablespoons flour; 4 Tablespoons olive oil; 1/4 cup cold water + 3 tablespoons corn starch (to thicken the gravy at the end); 2 teaspoons brown sugar; ½ teaspoon black pepper; 1 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon chili powder; 1 teaspoon paprika; 1 cup chicken broth; 2 cups beef broth; 1 cube beef bouillon (or 1 tsp better than bouillon); 1 ½ teaspoon onion powder; 1 teaspoons low sodium soy sauce (can sub Worcestershire); 2-3 drops Kitchen Bouquet browning and seasoning sauce (optional: gives it a darker color); 1 Tablespoon cold unsalted butter; 2 ¼ lbs. baby potatoes (see notes); 2 lbs. whole carrots (cut into halves or thirds.)

Instructions

Prep:15minCook:6h

This Crock Pot Roast recipe is easy to make with potatoes, carrots, and thick and flavorful gravy. The meat is moist and full of flavor, your family will love this home cooked meal!

Updated at: Fri, 26 Aug 2022 02:31:19 GMT