Peppermint Cheesecake

Name: Peppermint Cheesecake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 cup crushed Oreo cookie crumbs (about 12 cookies); 2 tablespoons butter (melted); 14 ounces cream cheese (room temperature (save the remaining two ounces)); 1/2 cup sugar; 1/4 cup sour cream; 1/4 cup melted white chocolate baking squares (cooled (about half a Ghiradelli baking white chocolate bar)); 1/4 cup heavy cream; 1 1/2 teaspoons vanilla extract; 1 tablespoon all-purpose flour; 2 eggs (room temperature); 1 egg yolk (room temperature); 3/4 cup chopped chocolate peppermint bark; 1/2 cup heavy cream; 1 Tablespoons powdered sugar; 1/4 teaspoon vanilla extract; 2 ounces cream cheese (softened); 2 ounces white chocolate baking squares (melted and cooled to room temperature (about half a Ghiradelli baking white chocolate bar)); 2/3 cup coarsely chopped peppermint bark; Additional prepared whipped cream (for garnish, optional); Crushed peppermint candies or candy canes (for garnish, optional)