
By beautifulvoyager.com
Peanut Butter Basque Burnt Cheesecake
Instructions
Prep:25minCook:35min
It's amazing how peanut butter levels up the burnt cheesecake, I love the crunchy bits of peanuts as I bite into the creamy cheesecake, savouring the aromatic nuttiness of the peanut butter.
Updated at: Fri, 28 Mar 2025 17:46:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
15
Low
Glycemic Load
4
Low
Nutrition per serving
Calories592.6 kcal (30%)
Total Fat52 g (74%)
Carbs29.2 g (11%)
Sugars6.9 g (8%)
Protein15.9 g (32%)
Sodium483.1 mg (24%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

450gcream cheese
at room temperature

100gStevia sweetener
already reduced amount

3eggs
large, about 50-53g per egg without shell, at room temperature

20gcake flour
plain flour is also ok

250mlwhipping cream
at room temperature

1 Tbspvanilla extract

75gcrunchy peanut butter

⅛ tspfine salt

50gpeanut butter

100mlmilk
I used lactose-free

2 Tbsppeanuts
crushed
Instructions
View on beautifulvoyager.com
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