Gluten-Free Teriyaki Meatball Bowls

Name: Gluten-Free Teriyaki Meatball Bowls
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb ground beef; 1/8 cup potato starch; 1 clove garlic (grated); 1.5 inches fresh ginger (grated); 1 tsp soya sauce; 1/3 cup soya sauce; 1/8 coconut palm sugar; 1/2 water; 1/2 tablespoon sesame oil; 1 tablespoon rice vinegar (or apple cider vinegar); 1/4 teaspoon ground ginger; 1.5 tablespoons arrowroot powder; 3 cups cooked rice; 2 bell peppers (thinly sliced); 1 tablespoon avocado oil; 1/3 cup chopped green onions; 1 tsp sesame oil

Instructions

Prep:10minCook:25min

Easy, teriyaki meatballs make the perfect weeknight dinner! Made in just thirty minutes and easy to customize. These teriyaki meatballs with rice are tender, simple, and flavors.

Updated at: Sun, 11 Jan 2026 00:17:15 GMT