Satay Chicken Noodles

Name: Satay Chicken Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 375 g Rice Noodles (Banh Pho) (or any noodles); 2 chicken breasts (cut into small cubes); 1 broccoli (cut into small florets); 1 red pepper (cut into cubes); 1 onion (diced); 3 carrots (sliced); 3 tbsp vegetable oil (or peanut oil, sunflower, etc.); 1 tsp sesame oil (*optional); 250 ml coconut milk; 2 tbsp peanut butter; 30 ml soy sauce (tamari or fish sauce); 15 ml rice vinegar; 1 lime; fresh cilantro; crushed peanuts; scallions; Thai chilli (hot chilli flakes oil); lime

Instructions

Prep:15minCook:15min

Satay Chicken Noodles Bowl: A vibrant, easy-to-make main feature is thick rice noodles tossed in satay peanut sauce with red pepper, broccoli, carrot, and scallions. Top with crunchy peanuts, cilantro, lime, and optional heat!

Updated at: Fri, 20 Feb 2026 02:35:55 GMT