Vegan Salted Date Caramel

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Bring 2-3 cups of water to a boil. Into a medium sized bowl, add dates and pout over hot water and soak for about 5 minutes.

Step 2

Drain the water from the dates.

Step 3

Add dates, plant milk, cashew butter, vanilla extract and flakey salt to a blender.

Step 4

Blend until smooth.

Step 5

Store in an airtight container in the fridge for up to a week.

Step 6

Serve with sliced fruit or on ice cream, enjoy!

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