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WicApproved
By WicApproved

WIC Approved Sweet and Savory Hummus

9 steps
Prep:20minCook:20min
Updated at: Thu, 17 Aug 2023 10:38:32 GMT

Nutrition balance score

Unbalanced
Glycemic Index
37
Low
Glycemic Load
8
Low

Nutrition per serving

Calories242.3 kcal (12%)
Total Fat13.6 g (19%)
Carbs21.4 g (8%)
Sugars7.6 g (8%)
Protein9.6 g (19%)
Sodium559.8 mg (28%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet

Instructions

Sweet

Step 1
Bring 2 qts of water to a boil in a medium sized sauce pan over medium high heat.
Sauce PanSauce Pan
Step 2
Boil the beans for 20 minutes. Strain and rinse with cool water.
CooktopCooktopHeat
Step 3
Add all ingredients to a food processor and blend for 1 minute. Scrape down the sides and blend for 30 more seconds.

Savory

Step 4
Preheat oven to 450 degrees.
OvenOvenPreheat
Step 5
Lightly coat the pepper slices with oil and place on a lined cookie sheet.
Baking sheetBaking sheet
Parchment paperParchment paper
Step 6
On the top rack, bake for 20 minutes or until spots begin to blacken. Let cool.
OvenOvenHeat
Step 7
Bring 2 qts of water to a boil in a medium sized sauce pan over medium high heat.
Sauce PanSauce Pan
Step 8
Boil the beans for 20 minutes. Strain and rinse with cool water.
Step 9
Add all ingredients to a food processor and blend for 1 minute. Scrape down the sides and blend for 30 more seconds.

Notes

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Easy
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Spicy
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