Couscous

Name: Couscous
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Cuisine: Middle Eastern, Moroccan
Ingredients: 2 cups couscous; 2 cups chicken or vegetable stock (, low sodium); 1 tbsp extra virgin olive oil; 1 tbsp lemon juice; 1/2 tsp salt; 2 tbsp coriander/cilantro (, finely chopped); 2 tbsp parsley (, finely chopped); 1/3 cup dried apricots (, chopped); 1/3 cup currants or sultanas; 2 tbsp slivered almonds (, toasted)

Instructions

Prep:3minCook:10min

A traditional side dish of North African, commonly known as a Moroccan staple served with stewy things like Tagine. But essentially, I just use it like rice - serve it with anything!A light sprinkle of fresh herbs adds welcome colour, or fruit and nuts to add interest. Me, I do both! Exceptional served with Vegetable Tagine.Makes 5 cups (fluffed)

Updated at: Thu, 21 Nov 2024 09:03:19 GMT