Chocolate Caramel Cupcakes

Name: Chocolate Caramel Cupcakes
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: American
Ingredients: 90 Unsalted butter (soft, room temperature); 100 g Granulated sugar; 1 Egg (room temperature); 80 g All purpose flour; 45 g Cocoa powder; Pinch of salt; 1/2 teaspoon Baking powder; 65 g Whole milk (room temperature); 60 g Coffee (room temperature); 1/2 teaspoon White vinegar; 1/2 teaspoon Baking soda; 125 g Granulated sugar; 75 g Glucose syrup; 125 g Heavy Cream; 27 g Unsalted butter; 120 g Caramel sauce (using the homemade caramel); 150 g Mascarpone (41% fat, use it cold); 120 g Heavy Cream (36% fat, use it cold)

Instructions

Prep:30minCook:25min

Chocolate Caramel cupcakes consist of crazy moist chocolate cupcakes filled with sticky and buttery homemade caramel sauce and covered with a light caramel whipped mascarpone cream frosting. They are fluffy, tender with the most amazing chocolate and caramel notes without being overly sweet.

Updated at: Fri, 22 Nov 2024 12:06:03 GMT