Creamy No-Bake Pumpkin Pie

Name: Creamy No-Bake Pumpkin Pie
Prep time: 6 h 30 min
Cook time: 10 min
Total time: 6 h 40 min
Cuisine: American
Ingredients: 2 cups pitted dates ((deglet nour or medjool)); 2 cups raw nuts ((I used half pecans, half almonds)); 1/4 cup rolled oats ((gluten-free as needed // or sub unsweetened coconut flakes for a different flavor)); 1/2 tsp pumpkin pie spice; 1 cup pumpkin puree; 3 1/2 Tbsp cornstarch; 1/3 cup sugar ((raw or granulated)); pinch sea salt; 1 2/3 cup unsweetened milk ((any kind, though I'd recommend almond or dairy)); 1/2 tsp vanilla extract; 1 13.5-ounce can full-fat coconut milk chilled overnight ((I recommend Thai Kitchen brand)); 2-5 Tbsp powdered sugar ((depending on preferred sweetness)); 1/2 tsp pure vanilla extract