Low-Carb Blueberry Muffins

Name: Low-Carb Blueberry Muffins
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1.75 cups almond flour; 0.25 cup coconut flour; 1 tablespoon baking powder; 0.25 teaspoon baking soda; 0.25 teaspoon salt; 1 cup blueberries; 3 large eggs; 0.5 cup reduced-fat milk; 0.33333334326744 cup plus 2 tablespoons light brown sugar; 0.25 cup avocado oil; 1.5 teaspoons vanilla extract

Instructions

Prep:15min

In place of all-purpose flour, nutty almond and coconut flours make these muffins fluffy while slashing carbs. A bit of brown sugar blunts the tartness of fresh blueberries. Make these ahead for a grab-and-go breakfast for the week.

Updated at: Tue, 26 Nov 2024 09:03:16 GMT