Snow Skin Mooncake - White strawberry white chocolate custard filling

Name: Snow Skin Mooncake - White strawberry white chocolate custard filling
Prep time: 1 h 30 min
Cook time: 40 min
Total time: 2 h 10 min
Cuisine: Chinese
Ingredients: 2 tbsp glutinous rice flour; 18 small strawberries; 60 g milk powder; 35 g wheat starch ((can be substituted with cornstarch)); 120 g milk ((can be substituted with soymilk or coconut milk)); 3 eggs ((extra large, about 60g each with shell on)); 125 g white chocolate; 60 g glutinous rice flour; 60 g regular rice flour ((can be substituted with same amount of glutinous rice flour)); 30 g wheat starch ((can be substituted with cornstarch)); 30 g sugar; 220 g milk ((can be substituted with soymilk or coconut milk)); 30 g condensed milk ((can be substituted with 15g sugar)); 30 g unsalted butter; ⅓ tsp matcha powder ((optional))

Instructions

Prep:1h 30minCook:40min

This step-by-step recipe teaches you how to make snow skin mooncake (冰皮月饼) with a white strawberry white chocolate custard filling. We add matcha powder into the snow skin to give it a green and white marble pattern.

Updated at: Thu, 21 Nov 2024 12:25:56 GMT