玉兔冰皮月饼 免模具 | 三种口味奶黄馅 Make Bunny Snowskin Mooncakes without Using Molds | 3 Flavours Custard Filling

Updated at: Thu, 17 Aug 2023 05:36:51 GMT

Step 1

Instructions (Custard Filling)

Step 2

Add milk powder, wheat starch, and milk to a large bowl.

Step 3

Stir until smooth.

Step 4

Add in eggs and caster (granulated) sugar.

Step 5

Whisk until smooth.

Step 6

Pour mixture into a non-stick pan through a sieve for a smoother texture.

Step 7

Add butter.

Step 8

Use a silicone spatula to mix/cook the custard filling.

Step 9

Maintain low heat for the entire cook time.

Step 10

When the bottom of the pan starts to clump, the mixture is starting to solidify.

Step 11

Stir mixture constantly to cook evenly and achieve a smooth final texture.

Step 12

When the mixture slowly forms a dough, keep pressing with spatula until little clumps are completely smoothed out.

Step 13

The filling is ready when it can hold its shape without sticking to the pan and spatula.

Step 14

Divide into 3 portions for making the original, matcha, and chocolate flavored fillings.

Step 15

Matcha:

Step 16

Add ½ tsp matcha powder to 1 portion.

Step 17

Mix well.

Step 18

Wrap rectangular dough with plastic wrapper.

Step 19

Chocolate:

Step 20

Add ½ tsp cocoa powder to 1 portion.

Step 21

Mix well.

Step 22

Wrap rectangular dough with plastic wrapper.

Step 23

Original:

Step 24

Wrap rectangular dough with plastic wrapper.

Step 25

Chill all 3 packs of custard filling in the refrigerator.

Step 26

Instructions (Snowskin)

Step 27

Add glutinous rice flour, rice flour, wheat starch, caster (granulated) sugar, milk, condensed milk, and oil into a large bowl.

Step 28

Stir well.

Step 29

Pour through a sieve into a bowl to remove lumps.

Step 30

Steam on medium-low heat for 25 minutes.

Step 31

Cover with a plate to prevent water from dripping into the bowl.

Step 32

Cook glutinous rice flour (for dusting) while snowskin is steaming:

Step 33

Stir fry on low heat for 5 minutes. (Constantly stir.)

Step 34

Pour into a small bowl for dusting later.

Step 35

After steaming, remove the bowl of snowskin from the steamer with oven mitts.

Step 36

Use a spatula to cut the snowskin while it’s still hot.

Step 37

Press to knead the snowskin while it’s still hot.

Step 38

Transfer into a bigger bowl. Keep pressing and kneading (with spatula) to get a finer/smoother texture.

Step 39

Wear food gloves and knead on a hard surface with hands until smooth and elastic.

Step 40

Measure out 12g for pink dough.

Step 41

Cover dough in plastic wrap and let it cool completely.

Step 42

Pink dough:

Step 43

Grate beetroot for red natural food colouring.

Step 44

Knead in a few drops of beetroot juice to make the dough pink.

Step 45

Cover with plastic wrap.

Step 46

Instructions (Assembly):

Step 47

Remove the wrapped custard fillings from the fridge.

Step 48

Divide each of the 3 fillings into 4 pieces (25g per piece) for a total of 12 mooncake fillings.

Step 49

Shape into balls.

Step 50

For each mooncake:

Step 51

Remove 20g of the white dough and rewrap the remaining dough in plastic wrap.

Step 52

Remove 1g of the pink dough and rewrap the remaining dough in plastic wrap.

Step 53

Roll white and red dough into smooth balls.

Step 54

Flatten white dough into a circle with the palm of the hands. (Note: Wearing gloves is a must to keep the dough from sticking to your hands!

Step 55

Press the center of the white down with your finger to make it slightly thinner.

Step 56

Flatten the pink dough into a circle with a finger.

Step 57

Place the pink circle on top of the white down, then press down to stick the two doughs together.

Step 58

If the dough is flipped over, the pink dough that is slightly see-through will be the bunny’s ears.

Step 59

Flip the dough back so that the pink dough is on top of the white dough.

Step 60

Place the filling in the middle, flip the mooncake so that the white dough surrounding the filling is on top, and gently push the wrapper downwards.

Step 61

Once the filling is almost sealed, flip the piece so that the opening in the dough showing the mooncake filling is on top, then gently push the wrapper upwards to seal completely.

Step 62

Roll into a smooth round ball.

Step 63

Sprinkle some fried glutinous rice flour onto the ball and roll the mooncake in the fried glutinous rice flour until it is covered all around.

Step 64

To make the ears: Gently push the tip of (metal) chopsticks upwards into the white dough where the pink color is visible to reveal the rabbit’s ears.

Step 65

To make the eyes: Add 2 black sesame for the eyes slightly below the ears. (Hint: Place both black sesame pieces onto the bunny with the pointed tip aimed downward or away from the ears.)

Step 66

To make the tail: Roll a tiny amount of white dough into a ball.

Step 67

To make the tail: Dab the tail in a little water OR brush the location on the bunny for the tail with a little bit of water.

Step 68

To make the tail: Place the tail onto the bunny and lightly press on.

Step 69

Serve after chilling in the fridge for 1-2 hours.

Step 70

More details in https://docs.google.com/document/d/1ewg6GU1ZItCtuoA6zzTuAS7SaLkviXQ-9G3274hj3PY/edit

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