
By delicious. magazine
Sticky clementine steamed puddings
With their citrus tang and sharp-sweet flavour, these sticky steamed mini-puds are full of delicious festive flavour. A perfect solution for a lighter Christmas dessert.
Updated at: Wed, 26 Mar 2025 15:38:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories504.7 kcal (25%)
Total Fat18 g (26%)
Carbs80.9 g (31%)
Sugars56.4 g (63%)
Protein5.4 g (11%)
Sodium550.3 mg (28%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

butter
for greasing

soft light brown sugar
to sprinkle

2clementines
1 sliced into rounds and 1 squeezed

125gself-raising flour

90ggolden caster sugar

65gfresh white breadcrumbs

1 heaped tspbaking powder

90gshredded suet

4 Tbsporange and ginger marmalade

2 ½ tspground ginger

1 tspground cinnamon

1egg
large, free-range

4 Tbspgolden syrup

3 Tbspwhole milk

cream
or custard, to serve

2clementines
juice of, strained through sieve

75ggolden caster sugar

2 Tbspgolden syrup
Instructions
View on delicious. magazine
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Notes
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