Sticky clementine steamed puddings

Name: Sticky clementine steamed puddings
Cuisine: British
Ingredients: Butter for greasing; Soft light brown sugar to sprinkle; 2 clementines, 1 sliced into rounds and 1 squeezed; 125g self-raising flour; 90g golden caster sugar; 65g fresh white breadcrumbs; 1 heaped tsp baking powder; 90g shredded suet; 4 tbsp orange and ginger marmalade; 2½ tsp ground ginger; 1 tsp ground cinnamon; 1 large free-range egg; 4 tbsp golden syrup; 3-4 tbsp whole milk; Cream or custard to serve; Juice of 2 clementines, strained through a sieve; 75g golden caster sugar; 2 tbsp golden syrup

Instructions

With their citrus tang and sharp-sweet flavour, these sticky steamed mini-puds are full of delicious festive flavour. A perfect solution for a lighter Christmas dessert.

Updated at: Thu, 21 Nov 2024 16:15:00 GMT