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By growagoodlife.com
Tourtière: A French-Canadian Meat Pie Recipe
Instructions
Prep:30minCook:30min
Tourtière, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.
Updated at: Mon, 20 Sep 2021 15:18:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
76
High
Glycemic Load
29
High
Nutrition per serving
Calories599.5 kcal (30%)
Total Fat38.2 g (55%)
Carbs38.4 g (15%)
Sugars1.1 g (1%)
Protein25.1 g (50%)
Sodium265.4 mg (13%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 cupsunbleached all purpose flour
½ teaspoonkosher salt
⅔ cupbutter
or lard
6 tablespoonswater
cold
1 poundground pork
1 poundground beef
1onion
small, finely chopped
1 clovegarlic
finely minced
2potatoes
large
½ teaspoonpoultry seasoning
or your favorite poultry seasoning
½ teaspoonground cinnamon
¼ teaspoonground cloves
¼ teaspoonground nutmeg
¼ teaspoonkosher salt
⅛ teaspoonpepper
1egg
scrambled for glazing
Instructions
View on growagoodlife.com
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