Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Nutrition per recipe
Calories1385.4 kcal (69%)
Total Fat86.8 g (124%)
Carbs127.7 g (49%)
Sugars37.7 g (42%)
Protein33 g (66%)
Sodium3848.3 mg (192%)
Fiber14.7 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cooked zucchini in salted water until tender, drain
Step 2
Saute onion, carrot and oleo, then add stuffing cubes.
Step 3
Layer zucchini and mixture in casserole dish
Step 4
Mix soup and sour cream and pour over casserole
Step 5
Top with stuffing and melted oleo mix
Step 6
Bake 350° for 30-40 minutes
Notes
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