Alsatian Onion Tart

Name: Alsatian Onion Tart
Prep time: 35 min
Cook time: 55 min
Total time: 1 h 30 min
Cuisine: European, Mediterranean, French
Ingredients: 9 ounces flour; 4 ounces unsalted butter, cut into cubes; 2 egg yolks; 1 pinch salt (generous); 3 -4 tablespoons ice cold water; 4 tablespoons olive oil; 1 lb onion, chopped; 1 bay leaf; 1/2 teaspoon thyme; salt and pepper; 5 ounces alsatian wine; 2 eggs; 7 ounces single cream (light)

Instructions

Prep:35minCook:55min

From the Christmas Cookbook by Nanette Newman. Alsatian (Alsace) wine is a French dry white wine. I have included preparation for a homemade pastry tart, but feel free to use a pre-made one. Cooking time includes chilling time for pastry dough if making your own.

Updated at: Sat, 16 Nov 2024 23:32:15 GMT