Wild Mushroom Brie Soup with Parmesan Pepper Croutons

Name: Wild Mushroom Brie Soup with Parmesan Pepper Croutons
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1/2 day-old baguette, cut into small bite-sized pieces; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon salt; 1-2 teaspoons freshly ground black pepper; 1/4 cup finely grated parmesan cheese, Parmigiano-Reggiano recommended; 1/2 pound baby portobellos, sliced (crimini); 1/2 pound button mushrooms, sliced; 1/2 pound shitake mushrooms, stems removed, sliced; 3 leeks, white and light green parts only, cleaned and sliced; 2 garlic cloves, minced; 2 heaping tablespoons flour; 1 32- ounce container reduced sodium chicken broth, or homemade; 1 cup heavy cream; 1/2 pound brie, rind removed and cut into 10 pieces; 3 tablespoons sherry; kosher salt, to taste

Instructions

Prep:15minCook:35min

This incredible soup is indulgent and impressive, yet very simple to make! It has an incredible depth of flavor and is perfect for the holidays or a dinner party.

Updated at: Tue, 04 Nov 2025 08:26:29 GMT