By thewickednoodle.com
Wild Mushroom Brie Soup with Parmesan Pepper Croutons
Instructions
Prep:15minCook:35min
This incredible soup is indulgent and impressive, yet very simple to make! It has an incredible depth of flavor and is perfect for the holidays or a dinner party.
Updated at: Fri, 01 Aug 2025 02:05:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
21
High
Nutrition per serving
Calories676.9 kcal (34%)
Total Fat46.5 g (66%)
Carbs37.9 g (15%)
Sugars7.7 g (9%)
Protein27.2 g (54%)
Sodium1821.3 mg (91%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

0.5baguette
day-old, cut into small bite-sized pieces

2 tablespoonsextra-virgin olive oil

½ teaspoonsalt

1 teaspoonsblack pepper
freshly ground

¼ cupparmesan cheese
finely grated, Parmigiano-Reggiano recommended

0.5 poundbaby portobellos
sliced, crimini

0.5 poundbutton mushrooms
sliced

0.5 poundshitake mushrooms
stems removed, sliced

3leeks
white and light green parts only, cleaned and sliced

2garlic cloves
minced

2 heaping tablespoonsflour

1 x 32 ouncereduced sodium chicken broth
container, or homemade

1 cupheavy cream

0.5 poundbrie
rind removed and cut into 10 pieces

3 tablespoonssherry

kosher salt
to taste
Instructions
View on thewickednoodle.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!