Blueberry lemon cake

Name: Blueberry lemon cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: British, European
Ingredients: 75g butter, melted; 200g caster sugar; 1 lemon, juiced; 2 eggs; 200g plain flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 120ml milk; 2 tablespoons lemon zest; 150g fresh blueberries; 2 tablespoons lemon juice; 4 tablespoons caster sugar

Instructions

Prep:30minCook:1h

This is a quick lemon cake that benefits from the lovely addition of blueberries. You could leave out the berries if you're after a classic lemon drizzle cake, though the blueberries are heavenly!

Updated at: Thu, 23 Dec 2021 10:05:41 GMT