Blueberry Bread Loaf

Name: Blueberry Bread Loaf
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Ingredients: 1 3/4 cups flour (, plain / all purpose); 1 cup white sugar (, preferably caster/superfine); 2 tsp baking powder; Pinch of salt; 1 cup plain yoghurt ((preferably not low fat)); 3 large eggs (, 55 - 60g / 2oz each); 2 tsp lemon zest ((1 large or 2 small lemons)); 1/2 teaspoon vanilla extract; 1/2 cup canola oil ((or vegetable, grapeseed oil)); 2 tsp flour; 1 1/2 cups frozen or fresh blueberries ((no need to defrost)); 1 1/2 cups soft icing sugar / powdered sugar (, sifted); 2 tbsp lemon juice; 1-2 tbsp milk (, if needed)

Instructions

Prep:15minCook:1h 15min

Recipe video above. A quick blueberry lemon bread that is fast to prepare! Incredibly moist, bursting with blueberries and the fresh hint of lemon. The glaze is optional - it's delicious even without!

Updated at: Thu, 21 Nov 2024 15:42:02 GMT