Brent’s Strawberry Cake

Updated at: Wed, 16 Aug 2023 19:37:24 GMT

Step 1

Preheat oven 180c- fan

Step 2

Grease and line tin -I used a 8” (20cm) diameter tin and deep

Step 3

You’ll need two bowls.

Step 4

In one bowl

Step 5

Sift flour and baking powder into this and then

Step 6

Stir in sugar

Step 7

In another bowl

Step 8

Beat eggs, oil, sour cream or yoghurt and vanilla

Step 9

Now stir into the dry ingredients until evenly combined like a batter and smooth.

Step 10

Spoon half of the batter into the tin and scatter over the chopped strawberries then top with the rest of batter

Step 11

Now place the halved strawberries- cut slide down in a pattern around the tin on top of the batter

Step 12

Bake in oven for about 50mins-1 hour or until risen and golden brown - test with a skewer, if clean your done if not -a little bit longer.

Step 13

This is important - Cool in tin for 15 mins before ( it will sink and shrink a little - this will help to get out of the tin )

Step 14

Turn out on a wire rack to cool completely.

Step 15

You can heat it up slightly if you like or eat cold with clotted cream or any other cream.

Step 16

Dust with icing sugar before serving and cut yourself a large slice .

Step 17

enjoy.

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