Pulled Pork Crunchy Tacos

Crunchy Tacos are a Tex Mex favourite, also known as a great dish for entertaining enjoyed by many. This recipe will make you love them even more, prepared with Gran Luchito Hard Shell Tacos, slow cooked pork with Chipotle Paste, and topped with a spicy and seriously delicious slaw that is made with our recipe for chipotle mayo. To start, place the pork in the slow cooker and let the pot do its magic with the spices and meat juices. Once it is ready, shred the tender meat with the help of two forks and reduce the cooking juices until they thicken. Combine the juices with the shredded meat, this is a key step to ensure that you keep all the flavour locked in. A tasty slaw is the perfect compliment to these tacos, and we have just the perfect recipe for this. Our Mexican Slaw is filled with crunchy vegetables and coriander, seasoned with vinegar, olive oil, a good pinch of Gran Luchito Smoky Chipotle Fajita & Taco Mix, plus a chipotle mayo, prepared with our signature Gran Luchito Chipotle Paste. Bake the Hard Shell Tacos for 4 minutes, to make them even crunchier and get ready to serve, with a good amount of succulent pulled pork and topped with Mexican Slaw, served with limes on the side. You could also add to these tacos your favourite Gran Luchito Salsa, Mango- Habanero, Tomatillo or Chipotle. If you are hosting a party we recommend serving the 3 of them so you can have a variety of heat to choose from. Other toppings we recommend with these tacos are: Homemade Guacamole Pico de Gallo Mexican Corn For a complete family meal why not serve these Crunchy Pulled Pork Tacos with a side of Arroz Primavera and Refried Beans.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.