Barbecue Carrots with Yogurt and Pecans

Name: Barbecue Carrots with Yogurt and Pecans
Cuisine: American
Ingredients: 3 tablespoons dark brown sugar; 1 tablespoon smoked paprika; 2 teaspoons ground cumin; 1 teaspoon celery salt; 1 teaspoon granulated garlic; 1 teaspoon onion powder; ¼ teaspoon cayenne pepper; 1 tablespoon kosher salt, plus more; 1 teaspoon freshly ground black pepper, plus more; 1 pound small carrots, scrubbed, halved lengthwise; 3 tablespoons olive oil; ⅓ cup pecans; ½ cup plain Greek yogurt; 2 tablespoons buttermilk; 1 tablespoon chopped dill; 2 teaspoons fresh lemon juice, plus more for serving

Instructions

Parboiling the carrots before you grill them ensures they’ll be tender without burning the sugars in the spice mixture, and primes them to absorb those flavors.

Updated at: Fri, 22 Nov 2024 08:25:49 GMT