Instant Pot One-Pot Spaghetti with Meat Sauce

Turned out great. Used elk burger. It had plenty of sauce. May try adding 12 oz of pasta next time.

This is delicious and easy! I sub in whichever sauce is on sale and add my own spices. I use ground pork or turkey, whichever suits my palate for that night. My husband loves it so it's on rotation at least a few times a month!

So easy and delicious. I subbed vegetable broth for water because I needed to use it up. Will definitely make again.

Cooked for two. Used half a white onion, two hamburger patties, 24oz jar of tomato sauce, 1 cup water, about 7oz protein Barilla pasta, and added Italian seasoning, oregano, and garlic powder to the sauce before putting in the instant pot. I would recommend 11 minutes for the pressure cooking with the protein pasta.

Downfall is I don't have an instant pot. I used my multi cooker rice setting. I used meatballs i think this led too much water in order to cover. Also spaghetti clumped.

I added heavy whipping cream two minutes before it was done cooking and it made it really creamy. This recipe was so amazing and is definitely one for the books.

Yum! The kids love it

I’ve been making the cookbook version of this about once a month for a while. Quick and easy and actually works really well.

Really easy to make and delicious. I used beef instead of turkey and threw in a carrot that somehow got itself lost in the fridge. Will definitely be making this again!