From Scratch Brownies with Gluten-Free All-Purpose Flour

Name: From Scratch Brownies with Gluten-Free All-Purpose Flour
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 ½ cups sugar; ⅔ cups unsalted butter (cubed); ¼ cup water; 3 cups semisweet chocolate chips, (divided); 4 eggs (room temperature); 2 teaspoons vanilla extract; 1½ cups gluten-free all-purpose flour ((I recommend Cup4Cup gluten free flour)); ¼ cup unsweetened cocoa powder; ½ teaspoon baking soda; ½ teaspoon salt

6 steps

Prep:10minCook:35min

My number one goal as a seasoned gluten-free baker is to transform recipes into even better versions and these homemade gluten-free brownies are no exception! While they are made from scratch, they are just as easy as using a brownie mix and yield even better results! If you love extra fudgy brownies with chewy outer edges, a thin crackly crust and gooey moist interiors then enjoy this easy brownie recipe made with gluten-free flour.

Updated at: Thu, 21 Nov 2024 21:34:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories239.3 kcal (12%)

Total Fat13.2 g (19%)

Carbs33.6 g (13%)

Sugars24.7 g (27%)

Protein2.3 g (5%)

Sodium79 mg (4%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

1 ½ cupssugar

⅔ cupsunsalted butter

cubed

¼ cupwater

3 cupssemisweet chocolate chips

divided

4eggs

room temperature

2 teaspoonsvanilla extract

1 ½ cupsgluten-free all-purpose flour

I recommend Cup4Cup gluten free flour

¼ cupunsweetened cocoa powder

½ teaspoonbaking soda

½ teaspoonsalt

Instructions

Step 1

Grease a 9X13" baking pan with nonstick cooking spray and preheat the oven to 325ºF. TIP: Baking brownies in metal pan makes them fudgier with chewy edges.

Step 2

In a large saucepan combine the sugar, cubed butter, and water over medium heat. Bring to just a boil, stirring constantly. Immediately remove from heat and stir in 2 cups chocolate chips until melted. Cool slightly, about 10 minutes.

Step 3

Whisk in eggs and vanilla vigorously into chocolate mixture.

Step 4

Stir in the gluten-free flour, unsweetened baking cocoa, baking soda, and salt to the saucepan. Mix in the extra cup of chocolate chips (leave out this extra cup if you are using brownies as a base for Buckeye Turtle Brownies.)

Step 5

Pour into prepared pan and bake for 35-40 minutes, or until toothpick inserted in center comes out with a few fudgy crumbs. Cool in pan on wire rack.

Step 6

DID YOU MAKE THIS RECIPE? DON'T FORGET TO GIVE IT A STAR RATING AND COMMENT BELOW!

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