By food.com
Julia Child's Reine De Saba (Queen of Sheba) Cake
Instructions
Prep:30minCook:55min
This is from Julia Child's first book, The French Chef. I learned so much from the early days of that show. This was my first attempt to make a cake from scratch when I was a wee one. My copy of The French Chef is pretty ragged. My boxer loved the book so much he ate the cover.
Updated at: Fri, 28 Mar 2025 01:12:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories326.8 kcal (16%)
Total Fat21.2 g (30%)
Carbs30.6 g (12%)
Sugars21 g (23%)
Protein5.3 g (11%)
Sodium53.7 mg (3%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
3 ouncessemisweet chocolate
plus
1 ounceunsweetened chocolate
2 tablespoonsdark rum
or 2 tablespoons strong coffee
½ cupunsalted butter
at room temperature
½ cupgranulated sugar
3egg yolks
3egg whites
¼ teaspooncream of tartar
1 pinchsalt
2 tablespoonsgranulated sugar
⅓ cupblanched almond
pulverized in blender or food processor with 2 tablespoons granulated sugar
¼ teaspoonalmond extract
½ cupcake flour
Instructions
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