Puff Pastry Shamrocks with Baileys Irish Cream

Name: Puff Pastry Shamrocks with Baileys Irish Cream
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: British
Ingredients: 2 Sheets Puff Pastry (Defrosted); 1 Large Egg, whipped lightly (For brushing on pastry); 4 ounces Cream Cheese, full fat (Room temperature); ⅛ cup Granulated Sugar; 1 Tablespoon Baileys Irish Cream (Add 2 additional teaspoons of Baileys for a more intense flavor); 1 Large Egg (Room temperature); 2 - 4 drops Green food coloring (Optional); 1 Tablespoon Granulated Sugar

Instructions

Prep:20minCook:12min

Shamrocks filled with a Baileys flavored cream cheese filling. Sweetened with a little sugar - an ideal dessert for your St Patrick's Day dessert table.

Updated at: Sat, 13 Dec 2025 02:40:14 GMT