
By cristinaskitchen.com
Ethiopian Lasagna with Homemade Berbere
Instructions
Prep:30minCook:1h 20min
This Ethiopian lasagna with homemade berbere is earthy, smokey and spicy with a creamy and decadent bechamel topping that will make you go for seconds.
Updated at: Wed, 26 Mar 2025 14:56:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories354.2 kcal (18%)
Total Fat15.2 g (22%)
Carbs34.9 g (13%)
Sugars6.8 g (8%)
Protein20.6 g (41%)
Sodium577.8 mg (29%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

2 tablespoonschicken drippings
or substitute olive oil or vegetable oil

1onion
large, diced

8 clovesgarlic
minced

500 gramslean ground beef

¼ cuppasta water
or whisk together 1 teaspoon of flour in a quarter of a cup of warm water

1 tablespoontomato paste

2 teaspoonsberbere spice

1 tablespoonsmoked paprika

1 tablespoonground coriander seeds

1 x 400 gramcan of diced tomatoes

2 cupswater

2whole bay leaves

2 tablespoonsdried oregano

250 gramslasagna noodles

1 teaspoonsalt
or to taste

2 tablespoonsbutter
or substitute other fat

4 tablespoonsflour

2 cupsmilk

½ teaspoonberbere spice

¼ teaspoonsalt

0.25black pepper
Instructions
View on cristinaskitchen.com
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