Spicy Anchovy Bread Dipping Oil

Makes about 1/2 cup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a small heatproof bowl, add anchovies, garlic, lemon zest, and Calabrian chilis. Set aside.

Step 2

In a small pan, heat olive oil over medium low heat until hot, but not smoking!

Step 3

Carefully pour olive oil over the anchovy mixture and stir to melt the anchovies and combine all the ingredients.

Step 4

Let cool slightly and mix in parsley, pecorino, lemon juice and salt. Serve with choice of bread. I love it with this focaccia :)

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