
By tasteofhome.com
Air Fryer Tortellini with Prosciutto
Instructions
Prep:25minCook:10min
This recipe is my take on Italian street food, and these tortellini are crunchy and gooey. Use the best-quality tomatoes you can find for the sauce—it's so good that you'll want to double it and serve it over pasta. If you don't have an air fryer, you can make these in a deep fryer, an electric skillet or on the stovetop. —Angela Lemoine, Howell, New Jersey
Updated at: Sat, 01 Mar 2025 09:49:55 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
39
High
Nutrition per serving
Calories587.1 kcal (29%)
Total Fat19.3 g (28%)
Carbs75.6 g (29%)
Sugars11.8 g (13%)
Protein27.3 g (55%)
Sodium1732.3 mg (87%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings

1 tablespoonolive oil

3 tablespoonsonion
finely chopped

4garlic cloves
coarsely chopped

1 x 15 ouncescan tomato puree

1 tablespoonfresh basil
minced

¼ teaspoonsalt

¼ teaspoonpepper

2eggs
large

2 tablespoons2 % milk

⅔ cupseasoned bread crumbs

1 teaspoongarlic powder

2 tablespoonspecorino romano cheese
grated

1 tablespoonfresh parsley
minced

½ teaspoonsalt

1 x 12 ouncesprosciutto ricotta tortellini
package, refrigerated

cooking spray
Instructions
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Notes
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