Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories405.9 kcal (20%)
Total Fat16 g (23%)
Carbs48.8 g (19%)
Sugars4 g (4%)
Protein10.5 g (21%)
Sodium525 mg (26%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In small saucepan, bring chicken stock to a simmer. In a separate lg saucepan, heat butter and olive oil over med heat. Add onion and sweat 2-3 min. Add rice and stir to coat.
Step 2
Add wine and stir, constantly scraping bottom, until absorbed.
Step 3
Add ⅓ stock and stir constantly until absorbed. Repeat until all stock is fully absorbed and rice is al dente, 18-20 min.
Step 4
Off heat, stir in butter and parmesan. Season with salt and white pepper.
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