Tomato Sauce with Onion and Butter

Name: Tomato Sauce with Onion and Butter
Cook time: 1 h 45 min
Total time: 1 h 45 min
Cuisine: Italian
Ingredients: 2 pounds fresh, ripe tomatoes, blanched, peeled, and roughly chopped (or 2 cups canned imported Italian plum tomatoes, cut up, with their juice); 5 tablespoons butter; 1 medium onion, peeled and cut in half; Kosher salt

Instructions

Cook:1h 45min

This Tomato Sauce with Onion and Butter recipe by Marcella Hazan offers a simple technique of combining fresh or canned tomatoes, butter, and yellow onion with a low and slow cook method for an irresistible sauce with a pure sweet tomato taste.

Updated at: Fri, 17 Oct 2025 10:25:41 GMT