Ravioli with Mushrooms And Cream

Name: Ravioli with Mushrooms And Cream
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: French
Ingredients: ½ pound mushrooms (½ pound mixed mushrooms, Baby Bella and Chanterelle, cleaned, bottom trimmed and quartered); 1¾ cup chicken stock (1 ¾ cup chicken stock); 1¾ cup heavy cream (1 ¾ cup heavy cream); 1 tablespoon unsalted butter (1 tablespoon unsalted butter); ½ lemon (½ lemon squeezed); 1 pound ravioli (1 pound lobster ravioli); parsley (parsley or chives for garnish (optional))