Easy onion gravy

Name: Easy onion gravy
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Cuisine: European
Ingredients: 25g butter; 1 tbsp olive oil; 1 bay leaf; 2 sprigs of thyme; 4 onions, sliced (red or white, or a mixture); 1 tsp sugar; 1 tbsp flour; 200ml red wine; 2 tsp red wine vinegar; 500ml beef stock (or vegetable stock)

Instructions

Prep:10minCook:1h 5min

Add this simple onion gravy recipe to your repertoire. It's the perfect accompaniment to sausages and roasts with the deep flavours of beef stock, red wine and herbs

Updated at: Sun, 10 Nov 2024 06:16:18 GMT