Umami Burgers with Port and Stilton

Name: Umami Burgers with Port and Stilton
Cook time: 40 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup ruby port; 2 pounds mixed ground beef brisket, skirt steak and sirloin steak (20 percent fat); Salt and freshly ground pepper; 1/2 cup Stilton cheese (3 ounces), softened; Umami dust, for sprinkling (optional, see Note); 4 brioche hamburger buns, buttered and toasted

Instructions

Cook:40min

Cooking this burger on a cast-iron griddle gives it a more even sear and keeps it extra juicy. Reduced port, Stilton cheese and "umami dust" add even more flavor.

Updated at: Fri, 22 Nov 2024 09:03:34 GMT